Cilantro, lemon juice, and romaine with chicken stock.

Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese.

Using lemon grass, ginger root, lime juice, chilies, and rice.

Made with chilies, lime, lemon grass, and shiitake mushrooms.

Contains rice, tomato, straw mushrooms, and lime.

Low calorie, low carbohydrate. Serves ten. From Diabetic Gourmet Magazine.

Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.

A small selection of recipes.

Simple oven recipe calling for ham, salami, turkey, and mozzarella cheese.

Coney buns filled with canned/chopped corned beef, shredded cheese, green olives, and baked.

Mornay sauce and bacon top this turkey dish.

Crabmeat, shrimp, and water chestnuts mixed with potatoes and cream of celery soup and baked. From RecipeSource.

Artichoke hearts baked with crabmeat, Parmesan cheese, and toasted almonds.

Bass smoked and served on arugula with vinaigreet made of roasted garlic, lime, and mustard. From RecipeSource.

A mix of spices, brown sugar, butter, and water is warmed up in a crockpot for five hours. Rum and whipped cream are added at serving time.

Decorated with clove studded fruit slices, this blends black tea, cranberry juice cocktail, Burgundy wine, spices, and sugar.

Using orange and lemon juice, simple to make.

Heated in slow cooker and seasoned with allspice, cinnamon, and cloves.

From Natural Bed & Breakfast, Tucson, AZ (USA) this blender brew combines carob powder, granola cereal, powdered milk and a touch of honey.

Made with Zatarain's Creole Seasoning.